Our organic grapes, the spontaneous fermentation and the classical method are the fundamental ingredients for our natural Pignoletto.
All the sweet nectar of flowers is collected from the industrious bees, brought to our tables and processed by traditional methods.
Only cold-pressed Extra Virgin olive oil from our olive trees of the hills of Bologna.
In an exclusive location, nestled in the heart of the Bologna hills, every Friday night, from 6 pm to 10 pm, until the 14th September, you will enjoy a family atmosphere surrounded by a breathtaking views, wine tasting and a rich buffet with tigelle, crescentine, cold cuts and unique of food and wine, prepared with natural products and biological agents from the Oro di Diamanti’s farm.
From Friday 1st of June in Zola Predosa, Via Valle 11/A.
For information: +39 3497884750 - email@example.com